• 1 Geerokte Kip

• Treviso radicchio lettuce, leaves separated

• 100g pkt baby cos hearts, leaves separated

• 1 avocado, sliced thinly

• 50g snow pea sprouts, trimmed

• 1 cup (100g) toasted walnuts, roughly chopped

• 1/2 cup (125ml) freshly squeezed orange juice

• 1/3 cup (100g) Ocean Spray whole berry cranberry sauce

• 1 1/2 tablespoons wholegrain mustard

• Crusty bread, to serve

HOW TO MAKE IT

1. Tear salad leaves in half and place in a large bowl. Remove and discard skin from chicken breasts. Slice meat thinly across the grain. Add chicken to bowl with avocado, sprouts and walnuts.
2. Place juice, sauce and mustard in a small bowl; whisk to combine. Add dressing to salad and gently toss to combine all ingredients. Serve immediately with crusty bread.