• 6 Zwarte-Peper Kipworst

• 1 pound cheese

• 1/4 cup chopped green pepper

• 2 tablespoons plus 1-1/2 teaspoons chopped onion

• 1/2 teaspoon minced garlic

• 3-3/4 cups coleslaw mix

• 1/4 teaspoon pepper

• 1/8 teaspoon salt

• 16 egg roll wrappers

• Oil for frying

• Sweet and sour sauce

HOW TO MAKE IT

1. Start by frying the sausage in a skillet, use a large wooden spoon to break up the sausage into pieces.  When cooked, add your bag of coleslaw mix. Stir and cook until wilted and blended in.  Add  2 or 3 big shakes of oyster sauce and Stir taste. You can add to to suit your taste. Pour some vegetable oil into a skillet, wok or any shallow pan. Heat your skillet on medium temp. 

2. Open your Egg Roll wrappers, get a cup of water handy. Use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on top of wrapper roll. Tighten up mixture by rolling back and then fold in sides. When coming to end of wrapper, moisten your finger in the cup of water and then seal wrapper. Set aside and put them into your pan and brown on all sides. these with plum sauce, chili sauce or gyoza sauce. These are addicting, but so easy.