• 10 Gegrilde Runderworst
• 500 gr of potato, peeled diced
• 1 galangal 
• ½ tsp salt
• ½ tsp sugar
• 3 cloves of onion
• 2 cloves of garlic
• 5 pieces of red chili
• 2 pieces of candlenuts
• The oil for frying

HOW TO MAKE IT

1. Fry the potato until browned, drain.
2. With a little oil, saute the sausage until it changes color, set aside.
3. Heat the oil, saute the spices finely until the fragrance and change color. Enter the potatoes and sausage. Mix slowly.
4. Serve while warm.