• 2 Gegrilde Runderworst
• 2 eggs
• a little  of cheese
• spring onions
• garlic
• Chinese chopsticks
• 2 toothpicks

HOW TO MAKE IT

1. Put  Chinese chopsticks on both sides of a sausage in order not to cut it through

2. Cut the sausage with a knife every 0,5-1 cm (the Chinese chopsticks help you leave the sausage partly cut)

3. Roll up the sausage like a circle  (join both ends of the sausage) and fix it with two toothpicks 

4. Put the sausage in a frying pan and crack the eggs into the pan (egg should be inside the circled sausage)

5. Fry it over medium heat for 1-2 min and until golden brown

6. Fry the other side of the sausage the same  way for 1-2 min

7. Dress the dish with tomatos, potherbs (spring onions are best), a little of grated cheese and garlic.