• 3 Kaas Runderworst, cut to taste
• Kerupuk Bawang (soak in hot water 15 minutes)
• 2 tbsp macaroni (soak in hot water 15 min)
• 1 egg, shake off
• 1 stalk of onion
• 2 cloves of garlic
• 1 cm galanga
• 2 large red peppers
• 8 pieces of cayenne pepper (to taste)
• 1 tbsp cooking oil
• 1/2 tsp salt

HOW TO MAKE IT

1. Puree all the ingredients of spice. Stir-fried until fragrant, pour water, wait until boiling.

2. Add salt and seasoning. 

3. Put the eggs, stirring slowly.

4. Put crackers and sausage, stir until all mixed up.

5. Put the macaroni and green onion.

6. Cook until the water recedes. 

7. Enjoy it while warm.