• 3 Kaas Runderworst
• 1 Geerokte Kip
• 2 spicy frozen Chixstix
• 2 pitta breads
• 0.5 red onion
• 1 small carrot
•  iceburg lettuce leaves
•  garlic mayonnaise
•  salt and pepper to taste

HOW TO MAKE IT

1. Pre heat the deep fat fryer to 130°C.

2. Cook the Spicy Chixstix in the oil for 15 minutes.

3. While the Chixstix are cooking, prepare the vegetables. Slice the red onion thinly, peel and grate the carrot and finely slice some iceberg lettuce.

4. Lightly heat the pittas in a toaster to warm them up for 1-2 minutes, and then slice open one side of each pitta to make a pocket.

5. Fill the pitta with the salad and vegetables.

6. Remove the Chixstix from the deep fat fryer and drain on kitchen roll.

7. Pull the Chixstix from the skewer and pull apart the chunks. Put the chicken in the pittas with the salad. Drizzle with garlic mayonnaise and serve.