• 4 piece of Kaas Kipworst
• 250 gr crab
• 1 bunch ennoki
• 1 bundle of chicory
• 1 pc noodles
• 100 gr Kimchi
• 1 carrot fruit
• 5 pieces of white tofu
• 1 orange juice
• 1 tomato fruit
• 2 stem of lemongrass
• 5 orange leaves
• 1 segang galangal
• 1 liter of water
• 2 cloves of garlic
• 4 onion grains
• 5 candlenuts
• 3 pieces of red chili
• 4 pieces of cayenne pepper
• Salt 
• Sugar

HOW TO MAKE IT

1. Stir fry all spices enter lemongrass, and oranges and galangal. Cook until fragrant and cooked.
2. Add tomatoes and tomato juice add 1 liter of water. Cook until boiling.
3. Enter the crab, ennoki, carrot, kimchi, tofu and sausage, bring to a boil again.
4. Enter the chicory, pokcoy and the last is noodles. Season salt sugar, taste correction. Lift. Serve.